PLEASE NOTE: OUR SHOWROOM REMAINS CLOSED UNTIL MONDAY 3RD OCTOBER, FOLLOWING ON FROM AUTUMN FAIR. THANK YOU.

Frothy Coffee


Frothy Coffee

Have you noticed it? The early risers amongst you are sure to have. That nip in the morning air has arrived: a clear sign that a change of season is underway and a prompt to look out your woollies and stock up on favourite warm drinks. Our September recipe is a nod to this transitional point in the year and celebrates the frothy, beauty of our full-bodied autumnal coffee and cream toned hydrangeas.

The ingredients to this arrangement:
4 x Autumn Burgundy Hydrangea (19066)
4 x Autumn White Hydrangea (19068)
x Autumn Coffee Hydrangea (19035)
3 x Seeded Eucalyptus (20493)

1 x White Cylindrical Vase (19419)

Method:
Arrange these flowers loosely, as if they've just been picked from the garden. Casually placed in a vase they blend both classic autumnal floral tones with the more contemporary sage colour note of the seeded eucalyptus.

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